What is is soju gluten free?

Soju is a traditional Korean spirit made from rice, wheat, or barley. However, there are some brands of soju that are made from other ingredients such as sweet potato, tapioca, and fruits. Soju made from rice, sweet potato, tapioca, and fruits are naturally gluten-free. However, soju made from wheat or barley can contain gluten and is not safe for people with gluten-related disorders. It is important to check the label of the soju before consuming it to ensure that it is gluten-free. Some brands may label their products as gluten-free, but it is still recommended to double-check the ingredients.